Flourpower

+65 8749 1330
Our story

EMPOWERING THE LIVES OF INDIVIDUALS WITH SPECIAL NEEDS

Flour Power is a bakery with a social-driven mission that aims to create a more inclusive workplace for everyone. Our passion lies in empowering people with special needs by providing them with training in baking and other occupational skills.

Led by Hiok Keat, who brings several years of experience in running operations at a social enterprise restaurant that garnered multiple awards, Flour Power is committed to making a positive impact in the F&B sector.

Hiok Keat’s journey began with Project Dignity (Dignity Kitchen), where the focus was on work placement, job integration, and supporting individuals with disabilities and special needs to succeed in the F&B industry. Over a decade of dedicated efforts, the enterprise expanded, winning recognition and accolades. Taking over Flour Power, Hiok Keat embraced the existing vision to assist those with special needs, addressing the uncertainties and challenges they often face when seeking employment.

BAKING AS A LIVELIHOOD

At Flour Power, we firmly believe that creating pastries in a social setting offers numerous benefits to our workers. Baking becomes a vehicle for self-expression, allowing our employees to showcase their talents and improve their motor skills through crafting delectable treats. Pastries are not only skillfully made but also tangible symbols of our employees’ hard work and dedication, boosting their self-esteem and confidence.

Our mission is to create delicacies that stand on their own merit, not merely because they support a cause. By maintaining the excellence of our goods, Flour Power remains sustainable, allowing our employees to continually improve and prepare for future employment opportunities.
Inclusivity and Collaboration

Looking ahead, we envision Flour Power to be an inclusive hub, working with diverse groups of learners, including those with disabilities and special needs. Our aim is to develop a standard framework that fosters understanding of various learning styles, enabling seamless collaboration among individuals with different abilities. By incorporating the Universal Design for Learning framework (UDL) and adapting it for Singaporean learners, we strive to create an environment where everyone can flourish.

CSR Teambuilding And WORKSHOPS

Our offerings extend beyond being just a bakery; we are also a catalyst for Corporate Social Responsibility (CSR) initiatives.

Through our diverse services, we enable businesses to engage in purposeful endeavors that benefit society while enjoying the delightful experience of our cookies.

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Crafted to foster teamwork and social responsibility, Bake with Empathy merges baking and empathy education, promoting inclusivity and community impact among corporate teams.

Our Team

YEO HIOK KEAT

Chief Executive Officer

JoEY TAN

General Manager

ALVIN HENG

Resident Baker

Fiona

Resident Baker

GABRIEL CHAN

Resident Baker

Latifah

Resident Baker

William Fung

Trainer

JOANA TEH

Asst. Trainer

Geraldine Ng

Asst. Trainer

EUNICE NGIAM

Asst. Trainer

Jennifer Chong

Communications Advisor
E3 Communications Pte Ltd

IAN NG

Communications Advisor
E3 Communications Pte Ltd

SERENE KWOK

Marketing Strategy Advisor
Bluehive Consulting Asia Pte Ltd

IRENE YIP

Culinary Advisor

HEERA Prakasham

Programs Executive

Raphael Burgos

Intern

IVENA MARLEEN

Intern

TEONA KAVTARaDZE

Intern

⁠Mateo Bidan

Intern

WANT T0 BE A PART OF US?

If you’re passionate about making a positive impact in the lives of people with special needs and creating a more inclusive society, we want to hear from you!

Whether you’re interested in working with us, collaborating on projects, or supporting our cause, don’t hesitate to get in touch.

Our clients